ENTREES

Filet Mignon

eight ounce filet of beef, fois gras butter & truffle scented demi glance, mashed potatoes & seasonal vegetables

Free Range Chicken

pan seared breast with proscutto ham, sun-dried tomatoes & Asiago cheese, pan jus and summer succotash

Halibut

seared fillet over grilled asparagus, tomato confit and herb chiffonade

Crispy Salmon Fillet

seared Atlantic salmon over crispy risotto cake, seasonal vegetables & tomato leek compote

Pecan Crusted Trout

pan seared North Carolina trout, orange buerre blanc, risotto & seasonal vegetables

Petit Rack of Lamb

dijon, parsley & bread crumb crust, pan seared, mint demi glaze, mashed potatoes & seasonal

vegetables

Smoked Pork Chop

grilled bone in chop, zinfandel reduction, fingerling potatoes with wild mushrooms

The Tea House New York Strip

grilled then sliced New York Strip, wild mushroom pan jus, carpaccio potatoes & seasonal vegetables