DESSERTS

Crème Brule

Traditional egg custard with a caramelized sugar top

Fresh Berry Tart

Fresh seasonal berries served atop a pastry cream in a sugar dough crust

Chocolate Indulgence

Milk chocolate mousse served in a semi sweet chocolate shell with a white chocolate anglaise

SorbetTrio

A trio of fresh sorbets served in a martini glass. Ask your server for today’s selection.